This traditional New England boiled dinner is the ultimate one-pot meal. Even if you’re not expecting a crowd, make this at least once a year, on Saint Patrick’s Day (or any other day). Corned beef is brisket that’s been cured and steeped in a spicy brine, and leftovers make unbeatable sandwiches on rye bread.

Makes: 8 to 12 servings
Time: 3 hours, largel…