Cranberry Sauce, Jelly, Or Relish

Aya Brackett

The Thanksgiving accompaniment is often overwhelmingly sweet, but the sugar is what helps the cranberries gel and hold together. You can decrease the sugar; just know that the end result will be runnier.

Makes: About 1 quart
Time: 20 minutes, plus time to chill


  • 4 cups fresh cranberries (about 1 pound), picked over and rinsed, or frozen cranberri…

This post is for paying subscribers