Creamed Corn
www.bittmanproject.com
All I can say is, if you’ve never made this with freshly shucked corn, you may pass out with pleasure. The cornstarch, which will thicken the mixture and make it more like the canned creamed corn some of us grew up with, is entirely optional. This recipe will get you started on some ideas for additions, though the possibilities are endless. Shrimp, chun…