Creamed Mushrooms on Toast
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Creamed Mushrooms on Toast
Creamed Mushrooms on Toast
Mashed white beans and a little water take the place of dairy to thicken and enrich sautéed mushrooms. The flavor is more interesting than cream, the texture heartier and the nutrition comparison isn't even close.
Serve as a side dish, or make this a meal by ladling over whole-grain toast or flatbre…