Crisp Sesame Fish Fillets
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Sesame seeds make for the best crunchy coating — use black or white, or a combination of both. Any thin fish fillet will work here, up to an inch thick. Remember, though, that all fillets continue to cook after you take them off the heat, so fish fully cooked in the kitchen will likely be slightly overcooked at the table.
Serves 4
Time: 20 minutes