Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens
Still one of my all-time favorite recipes, with the rich flavor of salmon cut by sharp greens and bright ginger. You have some choices when it comes to the vegetable: Substitute green beans, asparagus, any kind of peas, or even grated sweet potato for the greens if you like; add a minute or two to the cooking time as necessary.
Makes: 4 servings
Time: 40 …