The Bittman Project

Share this post

Cucumber Tofu Salad

www.bittmanproject.com
Recipe Archive

Cucumber Tofu Salad

Mark Bittman
Sep 2, 2018
1
Share this post

Cucumber Tofu Salad

www.bittmanproject.com

Photo: Kate Bittman

Makes: 4 servings
Time: 1 ½ hours, largely unattended

This is a great dish for entertaining since it has to marinate for at least an hour before being served — and can sit for a couple of hours after that.

Ingredients

  • 1/2 cup rice or white vinegar

  • One 1-inch piece fresh ginger, peeled and minced or grated

  • 3 tablespoons sugar

  • 1 teaspoon salt,…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing