David Tamarkin's Smoky Beans and Greens on Toast

Photo: Chelsea Kyle

Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They’re also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast is an option, I take it.

This is dinner food for me, but it also makes a good brunch with a fried egg on each plate.

Makes: 4 servings
Time: About 30 minutes

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