A classic shakshuka involves a spiced tomato–red pepper sauce; here that sauce is replaced by garlicky white beans.

Makes: 4 servings
Time: About 30 minutes

Ingredients

• 1 tablespoon olive oil

• 1 medium yellow or white onion, chopped

• 2 garlic cloves, finely chopped

• 1 jalapeño pepper, seeded and finely chopped

• ½ teaspoon ground cumin

• ½ teaspoon paprika

• ½ teaspoon gr…