David Tamarkin's White Shakshuka
A classic shakshuka involves a spiced tomato–red pepper sauce; here that sauce is replaced by garlicky white beans.
Makes: 4 servings
Time: About 30 minutes
1 tablespoon olive oil
1 medium yellow or white onion, chopped
2 garlic cloves, finely chopped
1 jalapeño pepper, seeded and finely chopped
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon gr…
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