Makes: 15
Time: Takes up to an hour unless you have help

For the dough

• 3 ½ cups all-purpose flour

• 1 ¼ cup boiling water

• 1 beaten egg

For the filling

• ½ cup plus 1 tablespoon all-purpose flour

• ¼ cup canola oil (plus 2.5 T per Susan Binnington)

• 4 cups thinly sliced green onions (whites included)

• Salt

Instructions

1. In a large bowl, mix …