Makes: 15
Time: Takes up to an hour unless you have help
For the dough
3 ½ cups all-purpose flour
1 ¼ cup boiling water
1 beaten egg
For the filling
½ cup plus 1 tablespoon all-purpose flour
¼ cup canola oil (plus 2.5 T per Susan Binnington)
4 cups thinly sliced green onions (whites included)
Salt
Instructions
1. In a large bowl, mix …