Debby's Green Onion Cakes

Makes: 15
Time: Takes up to an hour unless you have help

For the dough

  • 3 ½ cups all-purpose flour

  • 1 ¼ cup boiling water

  • 1 beaten egg

For the filling

  • ½ cup plus 1 tablespoon all-purpose flour

  • ¼ cup canola oil (plus 2.5 T per Susan Binnington)

  • 4 cups thinly sliced green onions (whites included)

  • Salt

Instructions

1. In a large bowl, mix …

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