If you think you don’t like tofu, try deep-frying it until golden and serving with this peanut sauce—then we’ll talk. Serve it with rice, noodles, or vegetables on the side.
Makes: 4 servings
Time: 30 minutes
Ingredients
Vegetable oil for frying
2 bricks firm tofu (12 to 14 ounces each)
1 garlic clove
1/2 inch fresh ginger
1/4 cup peanut butter
1 tablespoon soy …