If you think you don’t like tofu, try deep-frying it until golden and serving with this peanut sauce—then we’ll talk. Serve it with rice, noodles, or vegetables on the side.

Makes: 4 servings
Time: 30 minutes

Ingredients

• Vegetable oil for frying

• 2 bricks firm tofu (12 to 14 ounces each)

• 1 garlic clove

• 1/2 inch fresh ginger

• 1/4 cup peanut butter

• 1 tablespoon soy …