Deep-Fried Tofu With Peanut Sauce and Scallions

If you think you don’t like tofu, try deep-frying it until golden and serving with this peanut sauce—then we’ll talk. Serve it with rice, noodles, or vegetables on the side.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • Vegetable oil for frying

  • 2 bricks firm tofu (12 to 14 ounces each)

  • 1 garlic clove

  • 1/2 inch fresh ginger

  • 1/4 cup peanut butter

  • 1 tablespoon soy …

This post is for paying subscribers