The Bittman Project

Share this post

Deep-Fried Tofu With Peanut Sauce and Scallions

www.bittmanproject.com
Recipe Archive

Deep-Fried Tofu With Peanut Sauce and Scallions

Mark Bittman
Jun 7, 2018
Share this post

Deep-Fried Tofu With Peanut Sauce and Scallions

www.bittmanproject.com

If you think you don’t like tofu, try deep-frying it until golden and serving with this peanut sauce—then we’ll talk. Serve it with rice, noodles, or vegetables on the side.

Makes: 4 servings
Time: 30 minutes

Ingredients

  • Vegetable oil for frying

  • 2 bricks firm tofu (12 to 14 ounces each)

  • 1 garlic clove

  • 1/2 inch fresh ginger

  • 1/4 cup peanut butter

  • 1 tablespoon soy …

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing