A wonderful old standard that can be varied in dozens of ways and infinitely scaled up. For lower-fat deviled eggs, replace the mayonnaise with yogurt. For a richer version, use sour cream or crème fraîche in place of the mayonnaise.
Makes: 4 servings
Time: 5 minutes with precooked eggs
4 hard-boiled eggs (see below)
2 tablespoons mayonnaise