Deviled Eggs

Aya Brackett

A wonderful old standard that can be varied in dozens of ways and infinitely scaled up. For lower-fat deviled eggs, replace the mayonnaise with yogurt. For a richer version, use sour cream or crème fraîche in place of the mayonnaise.

Makes: 4 servings
Time: 5 minutes with precooked eggs

Ingredients

  • 4 hard-boiled eggs (see below)

  • Salt

  • 2 tablespoons mayonnaise

  • 1…

This post is for paying subscribers