1. Egg in a Hole with Mushrooms

Heat a couple of tablespoons of butter in a skillet and add a cup of sliced mushrooms along with some salt, pepper, and about a teaspoon of dried oregano. Cook until the mushrooms give up their liquid and begin to brown; remove and set aside. Use a biscuit cutter (or a glass, or the lid of a jar) to make three-inch holes i…