1. Chilaquiles

To avoid frying fresh tortillas, you can use tortilla chips. Cut corn tortillas (flour tortillas will do, but they’re not as good) into strips. Fry in not too much oil—with a few chopped jalapeños, pickled or not, if you tend in that direction—until crisp, about three minutes, turning; drain on paper towels. Beat a few eggs with a bit of m…