EAT: Eggplant, Arugula and Tomato

Makes: 4 sandwiches Time: About 1 hour, largely unattended Ingredients 6 tablespoons olive oil 3 or 4 large eggplant (about 2 pounds) 2 teaspoons smoked paprika Salt and pepper 8 slices whole wheat sandwich bread Mayonnaise or vegan mayonnaise, for serving (recipe follows)

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