Egg Drop Soup

Time: 15 minutes
Makes: 4 servings

Just keep stirring and everything will be fine.


  • 6 cups chicken stock

  • 1 tablespoon soy sauce, or more to taste

  • 4 eggs

  • Salt and freshly ground black pepper

  • 2 scallions, chopped

  • 1 teaspoon sesame oil, or more to taste

  • 1/4 cup chopped fresh cilantro leaves, optional


1. Put the stock and soy sauce in a large po…

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