Time: 15 minutes
Makes: 4 servings

Just keep stirring and everything will be fine.

Ingredients

• 6 cups chicken stock

• 1 tablespoon soy sauce, or more to taste

• 4 eggs

• Salt and freshly ground black pepper

• 2 scallions, chopped

• 1 teaspoon sesame oil, or more to taste

• 1/4 cup chopped fresh cilantro leaves, optional

Instructions

1. Put the stock and soy sauce in a large po…