Time: 15 minutes
Makes: 4 servings
Just keep stirring and everything will be fine.
Ingredients
6 cups chicken stock
1 tablespoon soy sauce, or more to taste
4 eggs
Salt and freshly ground black pepper
2 scallions, chopped
1 teaspoon sesame oil, or more to taste
1/4 cup chopped fresh cilantro leaves, optional
Instructions
1. Put the stock and soy sauce in a large po…