Loaded with fresh cucumbers and tomatoes, and dressed with olive oil and lemon, this sandwich puts the “salad” back in egg salad.
Serves: 4
Time: 30 minutes
Ingredients
4 eggs
1 medium cucumber
2 medium ripe tomatoes
1 bunch fresh parsley
8 slices of sandwich bread
1 lemon
1/2 cup olive oil
Salt and pepper
Instructions
1. Turn the broiler to high; put the rack 6 inc…