Egg Salad Sandwich with Lots of Vegetables

Loaded with fresh cucumbers and tomatoes, and dressed with olive oil and lemon, this sandwich puts the “salad” back in egg salad.

Serves: 4
Time: 30 minutes

Ingredients

  • 4 eggs

  • 1 medium cucumber

  • 2 medium ripe tomatoes

  • 1 bunch fresh parsley

  • 8 slices of sandwich bread

  • 1 lemon

  • 1/2 cup olive oil

  • Salt and pepper

Instructions

1. Turn the broiler to high; put the rack 6 inc…

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