Loaded with fresh cucumbers and tomatoes, and dressed with olive oil and lemon, this sandwich puts the “salad” back in egg salad.

Serves: 4
Time: 30 minutes

Ingredients

• 4 eggs

• 1 medium cucumber

• 2 medium ripe tomatoes

• 1 bunch fresh parsley

• 8 slices of sandwich bread

• 1 lemon

• 1/2 cup olive oil

• Salt and pepper

Instructions

1. Turn the broiler to high; put the rack 6 inc…