Eggplant Parmesan with Grill-Roasted Tomato Sauce

Photo: Craig Lee/New York Times

Makes: 4 servings
Time: 40 to 50 minutes

This recipe is so easy and fast you’ll never go back to breading and frying. The sauce is nothing more than chopped grill-roasted cherry tomatoes — all the seasoning they need is a little salt to heighten their natural flavor, concentrated as they gently hiss over a hot fire.

Ingredien…