Ethan Frisch’s Spiced Winter Squash
Ethan originally used nutmeg fruit (the thing that surrounds the nutmeg that we’re all familiar with) as one of the seasonings here, but it’s hard to find. No problem. The fruit is a bit tart, so he recommends using some lemon rind to add a bit of acidity.
Makes: 4 servings
Time: 1 hour and 15 minutes
2 medium-sized butternut or honeynut squash