The Bittman Project

Share this post

Falafel

www.bittmanproject.com
Recipes

Falafel

Mark Bittman
Dec 18, 2018
∙ Paid
1
Share this post

Falafel

www.bittmanproject.com
Share
IMG_7906.jpg

One of the things that makes falafel different from other bean fritters is that it’s made from uncooked beans. It’s best when the beans are soaked for a full day in plenty of water; the result is a wonderfully textured and moist interior with a crisp, browned exterior. The spices and aromatics add to the fabulous bean flavor, and it wouldn’t be unheard …

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing