Farro Cucumber Salad With Yogurt-Dill Dressing
You might make this all summer long
Makes: 4 servings
Time: 30 to 40 minutes
Cool, crunchy, and chewy, today’s budget recipe for members is a perfect summer salad. You can start with any cooked whole grains you might have handy, including pearled barley, which was suggested in the first edition of the book — but the farro cooks relatively quickl…
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