This take on the classic couldn’t be easier: Instead of dredging and panfrying, just stack the ingredients in two stages on a baking sheet and broil. Done this way, the tomatoes get lightly roasted and the bread crumbs stay nice and crunchy. (For eggplant like this, see the variations.)

Makes: 4 servings
Time: 30 minutes

Ingredients

• 5 tablespoons olive oil

• 3…