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Food, New Babies, LOVE
Goodbye to 2022, hello to 2023 and all of the surprises it'll inevitably bring!
Hi all –
Not that we need an excuse – everyone who can takes time off in December – but we’ve been hard at the newsletter for four (!) years now, and We (almost) Never Close.
So: We are going to shut up shop — with the exception of the podcast — and do some serious cooking and family gathering, healing, and loving for the next ten days or so, while we welcome our new son/grandson/nephew Max.
But if you need inspiration, please go through your emails from us — and, of course, the members only Recipe Archive — and you’ll find that we’ve given you plenty of ideas, and several hundred recipes in the last couple of years, and that should tide you over, at least in that regard! (There are also the books, of course, and markbittman.com.)
Last minute gift suggestion – a subscription to The Bittman Project.
But let’s just say this – have a wonderful, food-and-love-filled holiday, and we will see you in 2023.
Our best —
Mark, Kerri, Kate, Holly, and Mike