The Bittman Project

Share this post
Fresh Fruit Gratin
www.bittmanproject.com
Recipe Archive

Fresh Fruit Gratin

Mark Bittman
Sep 2, 2018
Share this post
Fresh Fruit Gratin
www.bittmanproject.com

Exactly what it sounds like, and who could argue with that? Use stone fruits (peaches, nectarines, plums, or apricots) or berries. Wash, pit, and prepare the fruit as needed; heat the broiler. Combine one cup of sour cream with about two tablespoons of sugar and one teaspoon of vanilla. Put two to three cups of fruit in a baking dish just large enough t…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing