Fried Fish Tacos

Fish tacos, long a staple of coastal Mexico (and coastal California), have become popular throughout the U.S. I prefer the fish fried, but you can grill or even steam it if you like. This recipe calls for steaming the tortillas; if you don’t feel like it, just wrap them in a damp towel and heat them in the microwave. I sometimes like to char mine for a …

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