Fried Squid
www.bittmanproject.com
While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. If you just want a little bit of crust (this is my preference), dredge lightly in flour; it doesn’t get any simpler or better.
Makes: 4 servings
Time: About 20 minutes
Ingredients
Neutral oil, like grapes…