Frozen Hot Chocolate

Ubiquitous, yes, but: So what? Serve it with biscotti or other not-too-sweet cookies. Melt six ounces of good dark chocolate with a quarter cup of cream or half-and-half, being careful not to boil. Once the chocolate is melted, taste and add a little sugar if you like. Put it in the blender with three cups of ice and pulse until an ev…

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