This is the recipe and variations that cover all the bases, including vegan breakfast if you go with the tofu option.
Makes: 1 serving (about 12 ounces)
Time: 10 minutes
1 cup chopped fruit like peaches, mangoes, or pears, or whole berries (frozen is fine)
1 small banana, peeled and cut into chunks
1 ⁄ 2 cup yogurt or soft silken tofu
Ice cubes as …