Funnel Cake

This state fair favorite gets its name and its distinctive swirled shape because it’s poured into the oil through a funnel (although the job can be done with a pastry bag, zipper bag, or squeeze bottle). It’s fun to eat and could hardly be simpler to make.

Makes: About 8 servings
Time: 20 minutes

Ingredients

• Neutral oil (like canola or vegetable) for frying

• …