Funnel Cake

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This state fair favorite gets its name and its distinctive swirled shape because it’s poured into the oil through a funnel (although the job can be done with a pastry bag, zipper bag, or squeeze bottle). It’s fun to eat and could hardly be simpler to make.

Makes: About 8 servings
Time: 20 minutes


  • Neutral oil (like canola or vegetable) for frying

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