The Bittman Project

Share this post

Funnel Cake

www.bittmanproject.com
Recipe Archive

Funnel Cake

Mark Bittman
Jun 11, 2020
Share this post

Funnel Cake

www.bittmanproject.com
Screen Shot 2020-05-19 at 9.14.50 AM.png

This state fair favorite gets its name and its distinctive swirled shape because it’s poured into the oil through a funnel (although the job can be done with a pastry bag, zipper bag, or squeeze bottle). It’s fun to eat and could hardly be simpler to make.

Makes: About 8 servings
Time: 20 minutes

Ingredients

  • Neutral oil (like canola or vegetable) for frying

  • …

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing