You can’t go wrong with a soup made of lots of fried garlic and noodles topped with fried bread crumbs. Chicken stock would work well if you have some handy.
Makes: 4 servings
Time: 30 minutes
Ingredients
1 pound fideos, or capellini or other very thin pasta
1/4 cup olive oil
1/4 cup chopped garlic
Salt and pepper
2 teaspoons sweet paprika (preferably pimentón)