Use dried beans, don’t skimp on the garlic (when I say “1 bulb” I mean it), and you won’t be disappointed.

Makes: 4 servings
Time: 1 1/4 to 1 3/4 hours, mostly unattended

Ingredients

• 1 1 ⁄ 2 cups any dried white beans, rinsed and picked over

• 1 medium garlic bulb, cloves peeled

• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried

• Salt and freshly grou…