Granola with Whipped Coconut Cream
You can sweeten this granola with honey or maple syrup. Whatever you choose, the whipped coconut cream (vegan, but in a triumphant way; scroll down for the recipe) is a nice finishing touch.
Makes: About 8 cups
Time: 45 minutes
6 cups rolled oats
2 cups chopped nuts (walnuts, pecans, almonds, cashews, etc.)
1 cup shredded unsweetened coconut