Green Sauce, 4 Ways

Burcu Avsar & Zach DeSart

Simpler, purer, less complex than traditional pesto, parsley purée is — to me at least — even more useful. For one thing, you can find decent parsley year-round. For another, it’s a brighter, fresher purée and therefore less specific in its uses. And, as you can see from the variations, different herbs work equally well.

Makes: About 1 cup
Time: 20 minutes

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