Makes: 2 to 4 servings
Time: 30 minutes
Ingredients
6 to 8 ears of corn, shucked
2 tablespoons corn oil
1 shallot, peeled and chopped
1/2 red bell pepper, cored, seeded, and chopped
1 teaspoon mild chili powder, like ancho
Salt and freshly ground black pepper
1 medium tomato, chopped
The chopped meat of 1 ripe avocado
Juice of 2 limes, or more to taste
1/2 cup fres…