Makes: 2 to 4 servings
Time: 30 minutes

Ingredients

• 2 tablespoons corn oil

• 6 to 8 ears of corn, shucked

• 1 shallot, peeled and chopped

• 1/2 red bell pepper, cored, seeded, and chopped

• 1 teaspoon mild chili powder, like ancho

• Salt and freshly ground black pepper

• 1 medium tomato, chopped

• The chopped meat of 1 ripe avocado

• Juice of 2 limes, or more to taste

• 1/2 cup fres…