Grilled or Broiled Steak
In a nutshell: salt, pepper, meat, heat, eat.
Makes: 2 to 4 servings
Time: 20 to 25 minutes
2 strip, rib-eye, or other steaks (about 1 inch thick and 1 ⁄ 2 pound each), at room temperature
Salt and freshly ground black pepper
1. Prepare a grill or turn on the broiler; the heat should be medium-high and the rack about 4 inches from the …
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