Grilled Or Roasted Eggplant Dip

Aya Brackett

There is nothing like grilled eggplant, and its smoky flavor makes a sensational dip; if you grill or roast a red pepper at the same time, so much the better. Serve with bread or crackers, or use as a sandwich spread.

Makes: 6 to 8 servings
Time: About 1 hour, largely unattended


  • 2 medium or 4 small eggplant (about 1 pound)

  • 1 red bell pepper (opti…

This post is for paid subscribers