Grilled Or Roasted Eggplant Dip
There is nothing like grilled eggplant, and its smoky flavor makes a sensational dip; if you grill or roast a red pepper at the same time, so much the better. Serve with bread or crackers, or use as a sandwich spread.
Makes: 6 to 8 servings
Time: About 1 hour, largely unattended
2 medium or 4 small eggplant (about 1 pound)
1 red bell pepper (opti…