Grilled Sardines with Lemon and Thyme

Grilled sardines are the bomb. These rich, firm little fish are easy to work with, and they cook in minutes—so fast that you shouldn’t stray from the grill. They’re best when the skin takes on some char and gets quite crisp. Hit them with lemon juice and a final pinch salt and you’ll understand why fresh sardines are popular throughout the Mediterranean.

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