Grits Gratin with Arugula and Garlic

Makes: 4 to 6 servings
Time: 45 minutes with cooked grits

Ingredients

  • 4 tablespoons olive oil, plus more for the pan

  • 4 cloves garlic, smashed

  • 5 ounces baby arugula

  • Salt and pepper

  • 2 tablespoons balsamic vinegar

  • 1 recipe polenta, made with grits (see below) and molded as described in the gratin variation

  • 1/2 cup grated parmesan

Instructions

1. He…

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