Makes: 4 to 6 servings
Time: 45 minutes with cooked grits

Ingredients

• 4 tablespoons olive oil, plus more for the pan

• 4 cloves garlic, smashed

• 5 ounces baby arugula

• Salt and pepper

• 2 tablespoons balsamic vinegar

• 1 recipe polenta, made with grits (see below) and molded as described in the gratin variation

• 1/2 cup grated parmesan

Instructions

1. He…