Hollandaise Sauce

You can make hollandaise in a blender (see the variation), but the stovetop version is perhaps a little finer and pretty much foolproof. Depending on how you’re using it, you can stir about 1 teaspoon minced fresh tarragon, 1 tablespoon fresh dill or chervil, or some other herb into the finished sauce.

Makes: About 1 cup
Time: 10 minutes


  • 3 egg y…

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