Homemade Crackers

In this cracker recipe and its variation, you can blend pretty much whatever you like — cheese, nuts, garlic, herbs, and/or spices for starters — directly onto the dough or replace up to half of the all-purpose flour with whole wheat, rye, or cornmeal. Or just before baking, dust the tops with coarse salt, poppy seeds, or spices.

You don’t need any speci…

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