Hot and Sour Black Beans with Bok Choy

Black beans take on classic Chinese flavors well. If you come across black soybeans, snap ’em up, but ordinary black turtle beans are just fine. Here a quick marinade makes them salty, sweet, sour, and hot all at once. A toss with stir-fried bok choy is all it takes to make a meal.

Makes: 4 servings
Time: 15 minutes

Ingredients

• 4 cups cooked or canned black…