Hot and Sour Black Beans with Bok Choy

Black beans take on classic Chinese flavors well. If you come across black soybeans, snap ’em up, but ordinary black turtle beans are just fine. Here a quick marinade makes them salty, sweet, sour, and hot all at once. A toss with stir-fried bok choy is all it takes to make a meal.

Makes: 4 servings
Time: 15 minutes


  • 4 cups cooked or canned black…

This post is for paying subscribers