7 Comments

Love all these photos!!

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We have also such dish in Odessa,seaport,it calls tsatsa very tasty

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so approachable..your approach!!!

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Thanks for including the dining table photo. Great view.

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Wonderful! Reminds me of the fried smelt my mom used to make when I was little. My brother and I would fight over who would get fishtails, crispy and salty like potato chips. Delicious!

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Such a visual and sensual commentary. I would love to find fresh anchovies but alas Vermont is not the place. I did see some beautiful anchovies being bright in in Cuba’s south coast. Been dreaming of them ever since.

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❤️‍🔥❤️‍🔥❤️‍🔥

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