Jalapeño Poppers with Smoked Gouda
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.
Makes: 4 to 6 servings
Time: 25 to 30 minutes
12 large jalapeño chiles
4 ounces cream cheese
1 cup finely shredded smoked Gouda
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