The Bittman Project

Share this post

Jalapeño Poppers with Smoked Gouda

www.bittmanproject.com
Recipe Archive

Jalapeño Poppers with Smoked Gouda

Mark Bittman
Jan 18, 2019
Share this post

Jalapeño Poppers with Smoked Gouda

www.bittmanproject.com
Photo: Christina Holmes

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.

Makes: 4 to 6 servings
Time: 25 to 30 minutes

Ingredients

  • 12 large jalapeño chiles

  • 4 ounces cream cheese

  • 1 cup finely shredded smoked Gouda

  • Salt

  • Chopped…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing