Jessica Koslow's Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

Photograph copyright 2016 Claire Cottrell

Time 1 1/2 hours, plus time to soak the chickpeas overnight

Aioli adds a luxurious texture without being heavy cream. But if you don’t want to add it, don’t worry about it—the stew is great on its own.

Makes: 6 servings
Time: 1 1/2 hours, plus time to soak the chickpeas overnight

Ingredients

  • 1 cup dried garbanzo beans

  • Fine sea salt

  • 3 tablespoons extra-virgin o…

This post is for paying subscribers