Jessica Koslow's Chickpea Stew with Chard, Poached Eggs, and Smoked Chile
Time 1 1/2 hours, plus time to soak the chickpeas overnight
Aioli adds a luxurious texture without being heavy cream. But if you don’t want to add it, don’t worry about it—the stew is great on its own.
Makes: 6 servings
Time: 1 1/2 hours, plus time to soak the chickpeas overnight
1 cup dried garbanzo beans
Fine sea salt
3 tablespoons extra-virgin o…
Keep reading with a 7-day free trial
Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.