Join the Conversation: Are You Eating Less Meat?

And how are you doing it?

Yesterday’s budget recipe of Cassoulet With Lots of Vegetables accommodates both vegans and meat-eaters trying to cut down on meat by using meat as a seasoning rather than a star of the dish.

It’s one of our favorite kinds of recipes that allows for both flexitarianism and deliciousness no matter how you make it. With Kerri’s recipe as inspiration, for …

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