Cooking and eating well is really easy when you have an unlimited budget, but for almost all of us (I’m assuming), that’s not reality, especially now. So, what are your strategies for saving money as a home cook? Whether it’s your favorite inexpensive recipes, your shopping secrets, how you repurpose leftovers, or your tips and tricks for doing a lot with a little, I’m hoping we can use whatever insights you’re willing to share here as a resource for The Bittman Project community. To join the conversation, just type a comment below.
(Also, starting in March we’re going to make these Friday discussion threads a bonus just for our members, so if you want to help us steer the conversation going forward, we’d be thrilled if you’d consider becoming a member. If you sign up anytime this month, you save $20. Thank you!)