The Bittman Project

Share this post

Jook

www.bittmanproject.com
Recipes

Jook

Mark Bittman
Nov 27, 2018
∙ Paid
Share this post

Jook

www.bittmanproject.com
Share
IMG_4317.jpg

Jook is soupy rice (look at the water-to-rice proportions here), with anything from fish head to chopped scallions and soy sauce. Conceptually, this may not sound that great, but in fact it's creamy and comforting - think of savory horchata. When it was first served to me I thought it miraculous — of course, it had a few more ingredients — and it turns …

This post is for paid subscribers

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing