Julia Turshen’s Curried Red Lentils With Coconut Milk
This one is from Turshen’s book, Small Victories, and it is a pantry WIN – thanks to my friend Aly for sharing it with me. The only thing I’d say is that it comes up a bit salty (and this is coming from a salt lover), so I cut the salt from 2 tsp to 1½.
Makes: 4 servings
3 tablespoons extra-virgin olive oil
1 tablespoon minc…