Julia Turshen’s Curried Red Lentils With Coconut Milk

Photo: Gentl + Hyers

This one is from Turshen’s book, Small Victories, and it is a pantry WIN – thanks to my friend Aly for sharing it with me. The only thing I’d say is that it comes up a bit salty (and this is coming from a salt lover), so I cut the salt from 2 tsp to 1½. 

Makes: 4 servings

Ingredients

• 3 tablespoons extra-virgin olive oil

• 1 tablespoon minc…