The Bittman Project

Share this post

Julia Turshen’s Curried Red Lentils With Coconut Milk

www.bittmanproject.com
Recipe Archive

Julia Turshen’s Curried Red Lentils With Coconut Milk

Mark Bittman
Mar 4, 2018
Share this post

Julia Turshen’s Curried Red Lentils With Coconut Milk

www.bittmanproject.com
Photo: Gentl + Hyers

This one is from Turshen’s book, Small Victories, and it is a pantry WIN – thanks to my friend Aly for sharing it with me. The only thing I’d say is that it comes up a bit salty (and this is coming from a salt lover), so I cut the salt from 2 tsp to 1½. 

Makes: 4 servings

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 1 tablespoon minc…

Keep reading with a 7-day free trial

Subscribe to The Bittman Project to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Double B Publishing
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing