Julia Turshen’s Curried Red Lentils With Coconut Milk

This one is from Turshen’s book, Small Victories, and it is a pantry WIN – thanks to my friend Aly for sharing it with me. The only thing I’d say is that it comes up a bit salty (and this is coming from a salt lover), so I cut the salt from 2 tsp to 1½. 

Makes: 4 servings


  • 3 tablespoons extra-virgin olive oil

  • 1 tablespoon minc…

This post is for paying subscribers