Makes: About 8 servings
Time: About an hour
Ingredients
1¼ cups all-purpose flour
Pinch salt
2 tablespoons white sugar
8 tablespoons (1 stick) cold (frozen is okay) butter
1 egg yolk
30 to 40 cherry tomatoes
A drizzle of olive oil
A teaspoon or 2 of pesto (optional)
Instructions
1. Combine the flour, salt, and sugar in a food processor and pulse …