Kathleen's Free-Form Tomato Galette

Makes: About 8 servings
Time: About an hour

Ingredients

  • 1¼ cups all-purpose flour

  • Pinch salt

  • 2 tablespoons white sugar

  • 8 tablespoons (1 stick) cold (frozen is okay) butter

  • 1 egg yolk

  • 30 to 40 cherry tomatoes

  • A drizzle of olive oil

  • A teaspoon or 2 of pesto (optional)

Instructions

1. Combine the flour, salt, and sugar in a food processor and pulse …

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