Kathleen's Free-Form Tomato Galette

Photo: Melissa Horn

Makes: About 8 servings
Time: About an hour

Ingredients

• 1¼ cups all-purpose flour

• Pinch salt

• 2 tablespoons white sugar

• 8 tablespoons (1 stick) cold (frozen is okay) butter

• 1 egg yolk

• 30 to 40 cherry tomatoes

• A drizzle of olive oil

• A teaspoon or 2 of pesto (optional)

Instructions

1. Combine the flour, salt, and sugar in a food processor and pulse …