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Korean Vegetable Pancakes

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Cheap Dinners

Korean Vegetable Pancakes

Mark Bittman
Sep 19, 2018
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Korean Vegetable Pancakes

www.bittmanproject.com
Photo: Burcu Avsar & Zach DeSart

These addictive pancakes are almost crêpelike in their crisp and chewy texture. That texture—crisp on the outside, tender and chewy on the inside—is best if you use half rice flour, which is pretty easy to find these days. Serve the pancakes hot or at room temperature with a mixture of soy sauce and rice vinegar. Other vegetables you can use: corn kerne…

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